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Polse med Lompe

Norway’s soft potato-wrapped classic.

Flag of NorwayOrigin: Oslo, Norway
Our score: 7/10
Polse med Lompe illustrated hot dog icon

Pinpointed origin: Oslo, Norway

The anatomy

Vessel
Lompe (potato flatbread)
Sausage
Norwegian polse
Region
Oslo
Ingredients
Crispy fried onions illustrated ingredient icon

A mild pork polse rolled in soft lompe potato flatbread, finished with remoulade, crispy fried onions and a line of mustard.

Method

  1. 1Heat the polse through.
  2. 2Lay it on a warm lompe.
  3. 3Add remoulade and mustard.
  4. 4Scatter crispy fried onions and roll up.

Tasting notes

Comfort food in its purest form. The lompe is mild and tender; remoulade and fried onions bring the interest. Quietly addictive.